The Rise of Czech-Style Side-Pour Taps in the U.S.
The craft beer scene is always evolving, and one of the latest trends brewing excitement across North America is the adoption of Czech-style side-pour taps. These specialized taps, which originated in the heartland of the Pilsner itself, are bringing a touch of European tradition to American shores. Just ask Brent Mills of Four Winds Brewing, who first fell in love with these unique taps during a beer-fueled cycling adventure in the Czech Republic. Now, he’s on a mission to incorporate this authentic pouring experience into the American craft beer culture, starting at Four Winds’ newly opened Beach House & Brewery.
Mills recalls being captivated by his first encounter with a side-poured beer. Opting for an unfiltered Pilsner Urquell directly from the source was a game-changing moment on his trip. Enamored by the technique, he noticed these taps in nearly every Czech establishment that takes pride in its beer. Inspired, Mills brought that enthusiasm back home, implementing side-pour taps at his brewery to replicate the sublime experience of enjoying a pint in Plzeň.
Czech Taps: Crafting the Perfect Pour
The allure of the Czech-style side-pour tap lies in its precision and control, offering a level of artistry that traditional taps can’t match. Unlike the typical on/off mechanism of standard taps, the Lukr side-pour taps make use of a ball valve system, allowing brewers to expertly calibrate the flow of beer and foam. This method results in a distinctive, silky foam that acts as a sealant, preserving the freshness and carbonation of the beer beneath.
Four Winds’ journey with side-pour taps saw a steep learning curve, but Mills was determined to master the technique. After receiving training directly from the Lukr factory during a trade mission, he even earned certification as a tapster, underscoring his commitment to elevating the beer-drinking experience. His dedication has paid off: patrons at Four Winds can now enjoy Czech-style lagers served with creamy, photogenic foam atop vibrant, well-carbonated brew.
Experience the Czech Influence
For those eager to explore this trend, Czech-style pours are becoming increasingly common across U.S. breweries. They’re not just a visual delight but also deliver a unique taste experience. As Mills explains, the structured foam cap preserves the beer’s integrity, allowing drinkers to savor each sip at their leisure. Whether you’re sampling a poured-to-order “Hladinka” or the frothy surprise of a “Mlíko,” each pour offers new sensory dimensions to exploring beer.
The movement has sparked a wider interest in traditional European brewing techniques, evident at Four Winds’ Beach House where the brewhouse is equipped for decoction mashing and features open-top fermenters and horizontal lagering tanks. Mills is on a continuous quest to refine these brewing methods, hoping to share the authentic taste of Czech pale lagers with beer lovers who seek depth and tradition in their glass.
Czech-Style Orders: What to Know
To fully appreciate the Czech side-pour, understanding the different styles is key. A “Hladinka” pour presents a balanced golden lager with a neat foam top. The “Šnyt,” or “cut,” features equal parts foam and beer, topped with air. For a more adventurous experience, try a “Mlíko” — a glass of luscious wet foam meant to be downed in one gulp.
Local Brews Embrace the Czech Tradition
While the trend has roots abroad, there’s a growing presence of Czech side-pour taps at select breweries and taprooms across the U.S. Notable mentions include establishments that passionately integrate this pouring style into their offerings, enhancing the craft beer landscape with each glass. For those craving a deeper dive into lager territory, keep an eye out for events like the Fōm series, celebrating the fine art of lager with future dates anticipated.
Discover the best local breweries embracing this Czech influence with the help of BreweriesNearMe.us, your guide to unique taproom experiences and brewery tours across the nation. Whether it’s finding a local microbrewery or delving into beer culture, there’s always a hop-portunity to explore the rich world of craft beer.
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