Discovering Lua Brewing: A Craft Beer Haven in Des Moines
For a taste of what makes Lua Brewing such a vibrant part of the Des Moines beer scene, your best option is to stop by on a bustling Friday night. The taproom, a cozy space complete with two large garage doors open to an inviting patio, has become a sought-after destination for craft beer aficionados and casual drinkers alike. During these lively evenings, folks of all ages, accompanied by their beloved dogs, gather to enjoy Lua’s award-winning brews—the very spotlight that catapulted Lua to the top of USA Today’s 10Best Readers’ Choice Awards for the nation’s best brewpub.
Under the watchful eye of General Manager Pete Holmgren, Lua Brewing welcomes an unstoppable stream of patrons who relish in the upbeat atmosphere that he credits to a carefully curated playlist and the camaraderie among staff and visitors. Co-founder Whitney Selix emphasizes the sense of inclusion at Lua, highlighting it as a warm space for everyone. Earning top ratings on platforms such as Untappd, Lua proves its mettle by consistently delivering exceptional craft beer experiences.
A Journey from Law to Lager
Scott and Whitney Selix’s journey into craft brewing is as intriguing as their beers. With roots in North Liberty, Iowa, Whitney’s initial brush with craft beer came while working at Red’s Alehouse. This passion for hops and barley was matched by Scott’s own enthusiasm, cultivated amid his law studies and subsequent employment at Big Grove Brewery. Despite pursuing a career in law, Scott’s heart was firmly in brewing—a passion he couldn’t ignore.
Through homebrewing and eventually leading brewing efforts at Big Grove Brewery, Scott further honed his craft. While embracing brewery culture, the couple decided it was time to embark on their own venture. This led to the birth of Lua Brewing, where they could fully blend their interests in law, beer, and hospitality—a combination that’s clearly resonated with their growing fanbase.
More Than Just a Name: The Story Behind Lua Brewing
Naming a brewery can be a daunting task, but for Scott and Whitney Selix, inspiration came from within their very own home. Lua, their beloved Staffordshire Bull Terrier, served as the perfect muse for their brewery’s identity. Although Lua has since passed, her playful and loyal spirit continues to embody the ethos of Lua Brewing—a place where quality craft beer and community coalesce.
The brewery’s third co-founder, Zack Dunbar, brought more accolades with his experience from Forager Brewery. Although Lua has achieved remarkable milestones quickly, including multiple international awards, it remains steadfastly grounded in its community roots, offering a welcoming environment that echoes the warmth of its namesake pup.
Crafting Beer With Passion and Precision
Lua Brewing’s impressive lineup is a testament to their deep appreciation for both traditional and innovative brewing techniques. Whitney Selix notes that quality, positivity, and community are core values that steer their operation. Here, you’d find a fascinating interplay between globally inspired flavors and tried-and-true methods.
Lua’s wild-fermented saisons offer just a glimpse into their creative potential, while their flagship hefeweizen and pilsner stay true to German brewing traditions. A standout pilsner in the lineup, aptly named Gil’s Pils after Dunbar’s dog, showcases the brewery’s reverence for heritage techniques, including a meticulous step mash process. Lua’s flagship hazy IPA, Sun For Miles, embodies their commitment to crafting beers that are both consistent and compelling.
Elevated Dining at Lua: Comfort Meets Culinary Craft
At Lua Brewing, the culinary offerings expertly highlight the versatility of beer-inspired cuisine. The menu is a delicious tapestry of what one might call elevated bar food, crafted under the guidance of Executive Chef James Arbaugh, who brings Michelin-starred experience to the table. Traditional bar staples are reimagined with sophistication, such as the “smush burger,” which has rightly earned its claim as one of the finest burgers in Iowa.
Diners also delight in eclectic pairings like caviar served atop cornbread waffles or enjoy creative spins on international favorites, showcasing Lua’s attention to detail and adventurous spirit. This fusion of comfort and creativity ensures that Lua Brewing is not just a feast for the senses, but also a memorable culinary destination for beer tourists and locals alike.
The Future of Lua Brewing: Expansive and Experimental
Lua Brewing isn’t content resting on its laurels. Recently, it ventured into an exciting new arena with its THC-infused beverage line, Climbing Kites, marking Lua as a pioneer in Iowa’s burgeoning craft scene. The innovative brand has quickly climbed the ranks to become a top-seller, drawing in new visitors curious to explore their unique offerings.
Looking ahead, Whitney Selix reflects on finding a balance between maintaining Lua’s exclusive charm and the potential for expansion. While the Selixes entertain the possibility of growth, they treasure the intimate vibe that has become Lua’s hallmark. As the Des Moines local favorite continues to pack its cozy taproom with beer lovers, Whitney and Holmgren remain open to whatever the future holds—always prioritizing quality, creativity, and community in their craft.
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