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1623 Brewing Company
1623 Brewing Company
## A deep dive into the world of 1623 Brewing Company
Halfway between Baltimore and Carroll County lies a gem of Maryland's craft beer scene: 1623 Brewing Company. Established by cousins Zac Rissmiller and Mike McKelvin, this brewery beautifully marries history and modernity, community and craftmanship, passion and precision.
The spark that ignited the establishment of 1623 Brewing Company traces back to the founders' shared appreciation for quality and authentic craft beer. As descendants of generations of Marylanders, the duo saw the opportunity to adapt traditions of their heritage into creating a distinctive repertoire of brews.
Co-founded by an award-winning brewmaster, 1623 Brewing prides itself in the breadth and depth of its beer offerings. Each brew narrates a story, encapsulates an experience, or pays homage to an element of Maryland's rich traditions. The brewery presents an inviting spectrum of ales, stouts, lagers - appealing to novices and connoisseurs alike.
Among their signature offerings, the Hefeweizen stands out - a hazy, golden wheat ale with notes of banana and clove. Another flagship brew, the Irish Red Ale, tempts with its robust and malt-forward profile, coppery hue, and a balancing hint of hops. For something more bold, the East Coast IPA brings together copious amounts of Centennial, Columbus, and Simcoe hops for a bitter but balanced bite.
Beyond brewing excellent craft beers, 1623 Brewing sets a high benchmark for sustainability. The brewery employs a state-of-the-art brewing system, which minimizes waste and energy consumption. Their commitment to a sustainable brewing culture underscores every step, from sourcing ingredients to packaging and retailing.
More than just a brewery, 1623 Brewing Company in Eldersburg, Maryland, offers a dynamic and welcoming tasting room experience. A favorite spot for locals and a delightful discovery for visitors, the tasting room is where freshly brewed flights, growlers, and pints are served in a relaxed, convivial atmosphere.
The founders firmly believe in giving back to their community. Through regular events, collaborations, and partnerships, 1623 Brewing Company not only serves a diverse array of quality brews, but it also acts as a cornerstone of the community in Eldersburg.
Retracing the history, brewing philosophy, community work, and of course, the brilliant beers, one thing is clear: 1623 Brewing Company isn’t just a local brewery—it’s a tradition, a destination, a creator of outstanding beers, and a community-builder miles beyond Eldersburg, propelling Maryland’s craft beer scene into exciting new territories.
Discovering 1623 Brewing Company: A Tapestry of Tradition and Innovation
Halfway between Baltimore and Carroll County lies a gem of Maryland's craft beer scene: 1623 Brewing Company. Established by cousins Zac Rissmiller and Mike McKelvin, this brewery beautifully marries history and modernity, community and craftmanship, passion and precision.
The Birth of 1623 Brewing Company
The spark that ignited the establishment of 1623 Brewing Company traces back to the founders' shared appreciation for quality and authentic craft beer. As descendants of generations of Marylanders, the duo saw the opportunity to adapt traditions of their heritage into creating a distinctive repertoire of brews.
All about the Beers at 1623 Brewing Company
Co-founded by an award-winning brewmaster, 1623 Brewing prides itself in the breadth and depth of its beer offerings. Each brew narrates a story, encapsulates an experience, or pays homage to an element of Maryland's rich traditions. The brewery presents an inviting spectrum of ales, stouts, lagers - appealing to novices and connoisseurs alike.
Signature Brews at 1623 Brewing Company
Among their signature offerings, the Hefeweizen stands out - a hazy, golden wheat ale with notes of banana and clove. Another flagship brew, the Irish Red Ale, tempts with its robust and malt-forward profile, coppery hue, and a balancing hint of hops. For something more bold, the East Coast IPA brings together copious amounts of Centennial, Columbus, and Simcoe hops for a bitter but balanced bite.
Sustainable Craftsmanship at its Core
Beyond brewing excellent craft beers, 1623 Brewing sets a high benchmark for sustainability. The brewery employs a state-of-the-art brewing system, which minimizes waste and energy consumption. Their commitment to a sustainable brewing culture underscores every step, from sourcing ingredients to packaging and retailing.
The Brewery Experience at 1623 Brewing Company
More than just a brewery, 1623 Brewing Company in Eldersburg, Maryland, offers a dynamic and welcoming tasting room experience. A favorite spot for locals and a delightful discovery for visitors, the tasting room is where freshly brewed flights, growlers, and pints are served in a relaxed, convivial atmosphere.
Community-Building with 1623 Brewing Company
The founders firmly believe in giving back to their community. Through regular events, collaborations, and partnerships, 1623 Brewing Company not only serves a diverse array of quality brews, but it also acts as a cornerstone of the community in Eldersburg.
Retracing the history, brewing philosophy, community work, and of course, the brilliant beers, one thing is clear: 1623 Brewing Company isn’t just a local brewery—it’s a tradition, a destination, a creator of outstanding beers, and a community-builder miles beyond Eldersburg, propelling Maryland’s craft beer scene into exciting new territories.
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