Celebrating Excellence in Brewing: The 2025 BEST IN BREW Awards
The 2025 BEST IN BREW Awards have honored 17 craft beer industry professionals who exemplify excellence in brewing, packaging, supply chain, and marketing. This prestigious program highlights the vital ‘grain to glass’ expertise that strengthens the U.S. beer sector. The Beer Institute, a pivotal figure in the brewing community, spearheaded this celebration to acknowledge the profound economic and cultural impact of dedicated beer professionals across the nation.
The annual awards recognize individuals whose passion and performance drive the success of the American beer industry. From crop production to brewing operations, and all the way to logistics and marketing, this year’s winners are marked by their exemplary contributions to craft beer. Their efforts not only bolster the economy but enrich the vibrant cultural landscape of American brewing and highlight the vitality of our cherished local breweries.
Honoring Icons of the Craft Beer Industry
The Beer Institute announced its 2025 honorees, shining a spotlight on the unsung heroes of the industry. Among this year’s distinguished recipients is Marcus Brown, Lead Maintainer at Ball Corporation, and Jason Champoux, Vice President of Crop Production at Yakima Chief Ranches, both playing key roles in their respective fields. Amelia Chaves, Senior Director of Supply Chain Planning at HEINEKEN USA, exemplifies strategic coordination on a national scale.
Other notable honorees include Pete Denoia from Allagash Brewing Company and Mike McGahren-Clemens from Asahi Beer USA, who are celebrated for their expertise in supply chain management and cellar management, respectively. Their achievements, along with those of their peers, illustrate the dedication and innovation driving the craft beer renaissance, advocating for the enduring appeal of local breweries and craft beer tourism facilitated by resources like BreweriesNearMe.us.
2025 BEST IN BREW Award Winners
Additional awardees include Sara Goucher from Molson Coors Beverage Company, Doug Heimos of Anheuser-Busch, and Mike Sutton from Hopsteiner, each contributing to various facets of the craft beer production process. From brewing operations led by Keith Miller of FX Matt Brewing Co. to the creative direction by Bradley Young, Head Brewer at Cape May Brewing Company, their work demonstrates the diversity and dynamism within the U.S. brewing landscape.
Recognizing these dedicated individuals highlights the significance of community in craft beer culture—a culture that is not only vital to the economy but also a cornerstone of American society. The BEST IN BREW Awards serve as a testament to the enduring craftsmanship and innovation present within the local brewery scene across the United States. Congratulations are extended to all honorees for their pivotal roles in maintaining the vibrancy and strength of beer culture nationwide.
About the Beer Institute
The Beer Institute stands as a pillar of the American brewing industry, supporting a sector that contributes more than $471 billion to the U.S. economy and provides employment for nearly 2.42 million people. With its roots tracing back to 1862 as the U.S. Brewers Association, the organization remains dedicated to fostering sound public policy while promoting civic responsibility and personal accountability in brewing. For more insights and updates from the Beer Institute, it’s essential to stay connected to their activities through various social media platforms.
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