Brewing Inspiration on the West Coast: Shelter Restaurant’s Flavorful Journey
Imagine savoring a delicious meal by the ocean while sipping a craft brew that perfectly complements your dish. At Shelter Restaurant in the picturesque town of Tofino, this dream is a reality. Chef Matheus Cunha finds endless inspiration in the natural beauty and vibrant community of Tofino. An avid runner and surfer, Cunha treasures the healthy lifestyle that Tofino fosters, and he channels this passion into the innovative menus he creates at Shelter.
Since its establishment in 2003, Shelter Restaurant has become a beloved fixture in Tofino’s culinary scene, embodying the essence of West Coast hospitality. Originally situated in a different location, a fire in 2022 led to the restaurant’s relocation to a breathtaking waterfront spot that boasts an open-concept design and a patio with stunning views of the Tofino Inlet. Here, diners are invited to enjoy expertly crafted meals amidst one of the natural wonders of the Pacific.
Sustainable and Local: The Heart of Shelter’s Cuisine
Shelter’s commitment to sourcing ingredients locally is a cornerstone of its culinary philosophy. Led by owner Jay Guildenhuys, who also oversees Shed restaurant in Tofino, Shelter supports local agriculture through the Tofino Ucluelet Culinary Guild. This initiative ensures access to fresh produce while fostering a sustainable food chain. Cunha and his team craft their ever-evolving menu using the best local ingredients, featuring regional delicacies such as Tofino-sourced salmon and Salt Spring Island mussels.
By focusing on the freshest seasonal offerings, Shelter guarantees a dining experience that is both fresh and memorable. As the seasons change, so does the menu, with timeless dishes like their exquisite salmon remaining beloved staples. This emphasis on local produce not only enhances the menu but also strengthens the community bonds within Tofino’s vibrant scene.
Craft Beer Pairings: A Culinary Experience
The rotating beer selection at Shelter adds yet another layer to the dining experience, inviting patrons to indulge in craft beers that resonate with the menu’s seasonal shifts. With two rotating taps and several fixed pints, Shelter allows guests to explore a variety of local brews throughout the year. Cunha enthusiastically recommends pairing their popular fish tacos with Hoyne Brewing’s Pilsner—a refreshing choice to complement the flavorful kick of the tacos.
Shelter’s dedication to pairing dishes with the right brew is what makes it a must-visit for craft beer enthusiasts. Such thoughtful offerings ensure a memorable experience for every guest, whether they’re drawn in by the exquisite flavors or the welcoming coastal ambiance.
Fish Tacos: A Taste of Tofino’s Bounty
Crafting authentic fish tacos with locally sourced ingredients is a point of pride for Chef Matheus Cunha. This delicious dish features deep-fried ling cod encased in a tempura batter, paired with a creamy chipotle crema that’s perfectly balanced with the tang of pickled onions and jalapeños. These elements are topped with a zingy morita chili oil and fresh micro cilantro, served on grilled flour tortillas for that satisfying crunch.
The detailed recipe highlights Shelter’s commitment to using the region’s freshest ingredients, ensuring that each bite is a tribute to the surrounding landscape. Completing the experience, a slice of lime adds the perfect finishing touch to these tacos, especially when enjoyed with a cold Hoyne Pilsner.
Tempting Taste Buds with a Craft Beer Infusion
Shelter Restaurant isn’t just a place to dine—it’s a testament to the synergy between local cuisine and craft beer. By integrating the region’s rich resources into the fabric of their menu, Shelter presents an immersive dining journey that resonates with both locals and tourists. The experience is further enriched by the pairing of their dishes with exceptional local brews.
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