Third Eye Brewing: Showcasing Award-Winning Chocolate Beers in Cincinnati
Third Eye Brewing Company, a hidden gem nestled in the heart of Cincinnati’s northside, is a testament to the thriving craft beer scene in Ohio. This local favorite has earned accolades across the country, with its brews captivating judges at esteemed competitions such as the Great American Beer Festival (GABF) and the World Beer Cup. Led by the experienced brewmaster Kelly Montgomery, Third Eye Brewing has become renowned for its creative explorations in beer styles, boasting medals for Scotch Ale, Pumpkin Beer, and Milk Stout varieties. In particular, their chocolate beer creations have captured the hearts of connoisseurs, including the award-winning Double Astral Chocolate Imperial Milk Stout, which clinched gold as the top chocolate beer at the 2023 GABF.
Committed to elevating beer tourism through its innovative offerings, Third Eye Brewing invites both locals and travelers to discover its trailblazing creations. BreweriesNearMe.us is your go-to platform for planning a visit to this award-winning brewery and others around the Cincinnati area, amplifying your beer journey across the United States.
Exploring the Fusion of Chocolate and Beer
In May 2025, beer enthusiasts gathered at Third Eye’s Hamilton location for a unique event titled “Chocolate, Beer, & Chocolate Beer.” This yet another successful craft beer event was hosted by the expert and host of the Bean to Barstool podcast, David Nilsen, alongside Kelly Montgomery. Attendees experienced the rich flavors of the Double Astral and Dark Aura chocolate-infused stouts, with pairings that included Third Eye’s other remarkable brews matched against carefully selected craft chocolates. It was an immersive exploration of how complex flavors coalesce, offering deep insights into the art of brewing with cacao.
The event not only offered tastings but also a behind-the-scenes look at the brewery’s operations, including a tour of their barrel cellar. Such engaging experiences underscore the depth of creativity involved in crafting unique adjunct stouts. Interested in the details of brewing with cacao and the collaborations Third Eye has forged with Maverick Chocolate and River North Brewery? Visitors and listeners are encouraged to seek episodes from the Bean to Barstool podcast featuring rewarding dialogues between industry experts.
Showcasing Third Eye’s Exceptional Brews
Among the standout beverages, Double Astral impresses with a 10.8% Imperial Stout base enhanced by Madagascar Bourbon vanilla, Violet Sky Haitian cacao nibs, and lactose. Meanwhile, Dark Aura offers a 10.4% Imperial Stout laced with Maverick Haitian cacao nibs and a hint of peanut butter, boasting a creamy, decadent profile. Lastly, the collaboration brew, Celestial Death, stands as a 10.2% Black Barleywine featuring TCHO Ghana cacao nibs, made in conjunction with River North Brewery. Each beer presents a unique narrative of flavor and collaboration, encapsulating the adventurous spirit of craft brewing.
The Art of Pairing: Chocolate Meets Beer
At the Chocolate, Beer, & Chocolate Beer event, pairings were carefully crafted to tease the palate. The first pairing featured Funky Fresh v.9, a 4% fruited sour brewed with passionfruit, prickly pear, and pineapple, alongside Theo & Philo 65% Philippine Dark Chocolate enriched with green mango and salt. The second pairing highlighted Jelly Brain v.1, a delightful 7.2% Milkshake IPA characterized by notes of pineapple and toasted coconut, superbly paired with Definite 75% Dominican Republic Finca Elvesia Dark Chocolate accentuated by Dominican Rum.
Such thoughtfully curated combinations reflect the innovative endeavors that craft beer and chocolate enthusiasts can expect when exploring local breweries with BreweriesNearMe.us. Dive into the flavorful complexities brought to life by these ventures, whether in beer bars or your favorite taprooms around the U.S.
Discover more compelling stories like this and plan your next beer adventure with BreweriesNearMe.us, your trusted guide in the craft beer community.
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