The Journey of Lawson’s Finest Liquids: From Shed to Fame
What comes to mind when you mix a college student’s love for homebrew, a Toyota Prius overflowing with craft beer, and a wild dream born in a humble 280-square-foot shed? You get Lawson’s Finest Liquids, the Vermont-based brewery responsible for the legendary Sip of Sunshine IPA. Launched in 2008, this brewery has attracted beer enthusiasts to the Green Mountains, drawn by the enigmatic allure of Sean Lawson’s coveted brews.
Over the years, Lawson’s Finest Liquids has become more than a household name; it’s a pilgrimage for craft beer aficionados. Beer lovers from across the U.S. have traveled great distances, eager to stand outside Vermont’s charming general stores to grab those elusive bottles. Though the iconic Sip of Sunshine may seem straightforward, this sunny yellow can holds more secrets than it lets on, enticing fans to dive deeper into its decade-long legacy.
From College to Craft: Sean Lawson’s Brewing Genesis
Sean Lawson’s foray into brewing began during his college days at the University of Vermont, where a friend introduced him to the magical world of homebrewing. Struck by the idea that he could craft something so superior to what was available in stores, Lawson eagerly learned the craft, producing his first successful maple wheat beer. This newfound passion sparked a lifelong journey in brewing, laying the foundation for what would eventually become Lawson’s Finest Liquids.
Despite his early brewing success, Sean Lawson didn’t plunge directly into the beer industry. Post-graduation, he worked at Breckenridge Brewery & Pub while enjoying a Summit ski pass. Here, he absorbed invaluable brewing insights, setting the stage for his eventual transition from environmental studies to full-time brewer. Homebrewing was merely a hobby for years, until the voice of encouragement from friends and family inspired him to consider starting his brewery.
The Humble Beginnings of Lawson’s Finest Liquids
Sean and Karen Lawson balanced full-time jobs with setting up a small-scale brewing operation at their home in Warren, VT. Operating initially as a one-barrel system in a shed, Lawson’s Finest Liquids released its first batch of Sugar House IPA in 2008, marking the beginning of a craft beer journey that would captivate the region. Local establishments, from The Warren Store to Mad River Glen, became early supporters of Lawson’s finely crafted brews.
This side gig quickly expanded as Lawson devoted spare hours to perfecting recipes, eventually drawing attention from craft beer enthusiasts near and far. Over time, what started as a passion project grew into a beacon of brewing innovation in the heart of Vermont, celebrated by locals and visitors alike for its exceptional craft beers.
Crafting a Cult Following with Double Sunshine
Lawson’s initial fame sprouted from the success of Double Sunshine, a double IPA that quickly gained a dedicated following. Leveraging the power of Citra hops, this beer earned its reputation for providing a superior tasting experience akin to enjoying “liquid sunshine.” Fans came in droves, with some traveling from as far as Chicago, just to claim their share of Lawson’s distinctive brews.
Eager to maintain authenticity and uphold his brewing principles, Lawson prioritized innovation and quality over expansion. As his reputation grew, so did demand, prompting strategic partnerships with Two Roads Brewing in Connecticut to meet supply needs without compromising taste or quality.
Sip of Sunshine and Beyond: Brewing for the Future
Today, Sip of Sunshine is not only a flagship beer but also a testament to Sean Lawson’s dedication to crafting dangerously drinkable IPAs. Brewed at Two Roads Brewing, this beer leverages Lawson’s well-honed techniques to balance flavors perfectly, making it a fan favorite while adhering to the high-quality standards audiences expect from Lawson’s Finest Liquids.
Following the runaway success of Sip of Sunshine and due to popular demand, Lawson introduced Little Sip, providing a lighter yet equally impressive alternative for craft beer enthusiasts. From experimental beginnings to nationwide acclaim, Lawson’s journey showcases the power of passion, innovation, and a deep commitment to quality in the craft beer industry.
A Decade of Sip of Sunshine: Memories and Milestones
As Lawson’s Finest commemorates the tenth anniversary of Sip of Sunshine, it’s clear that this iconic IPA has woven itself into the stories and experiences of its fans. From wedding celebrations to spontaneous mountain-top proposals, Sip of Sunshine has become more than just a drink; it’s a part of life’s cherished moments, as expressed through the heartfelt “Sip Down Memory Lane” contest.
The Mad River Valley brewery stands as a testament to Sean Lawson’s vision, offering patrons a spacious taproom and brewery destination where craft beer magic happens. Looking forward, Lawson hopes to extend his legacy beyond the East Coast while retaining the community-centric values that make Lawson’s a standout in the craft beer community.
The Lawson’s Legacy: Crafting Future Memories
Sip of Sunshine’s success has empowered Lawson’s Finest Liquids to achieve its dream of establishing a vibrant hub in Vermont. As they expand operations and plan for the future, maintaining their commitment to high-quality, balanced beers remains central to Lawson’s ethos. Industry peers and craft beer lovers recognize Lawson’s as a symbol of excellence, eagerly anticipating what’s next on their brewing horizon.
Whether it’s their groundbreaking IPAs or their enduring impact on Vermont’s beer tourism scene, Lawson’s Finest continues to embody the true essence of innovative, heartfelt craft brewing in America. With aspirations to extend their reach, the brewery is poised to inspire the next glorious chapter in its storied journey.
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