Michigan’s Women-Led Hop Farms: A Growing Force in Craft Beer
“Women are driving Michigan’s hop industry?” asked one bewildered brewer. Indeed they are, as the state’s hop farms are increasingly powered by the hard work and expertise of women. Positioned perfectly at the 45th parallel, Michigan is an ideal hub for hop cultivation, ranking first in the Great Lakes region and fourth nationwide for hop acreage. Yet, the trailblazing women leading this charge often remain unsung heroes in the industry. From managing harvests to pioneering sustainable growing techniques, these women are transforming the landscape of local beer production in the Great Lakes state.
But what makes Michigan such a hotspot for hops? The state’s unique climate features long sunny days and cool winter nights—perfect for coaxing hops into dormancy, essential for their growth. The soil, shaped by ancient glaciers, is well-drained, keeping hop roots happy and thriving. It’s a science and an art that these dedicated women are mastering, ensuring the smooth cultivation and harvesting of the hops that fuel Michigan’s burgeoning craft beer scene.
Guiding Growth in Michigan’s Hop Fields
Without the invaluable resources provided by Michigan State University (MSU), the state’s hop industry might not have flourished as it has. Erin Lizotte, MSU’s integrated pest management coordinator, stands at the forefront of this agricultural support. Her role as a senior statewide educator provides hop growers with the guidance needed to tackle challenges from pest invasions to weather shifts. Lizotte’s seasoned expertise has become a lifeline for local farmers navigating the intricate balance of hop farming.
The collaboration between MSU’s Extension team and growers is unwavering, as they tackle everything from diagnosing plant diseases to managing crop chemicals. “Erin’s knowledge is indispensable,” says one local grower. Such partnerships ensure that farmers have access to the latest research and critical testing resources, helping them maintain robust and healthy hop yields year after year.
Julie Kane: Propagating Michigan’s Green Future
Julie Kane’s transition from growing flowering plants to hops at Sandy Ridge Farms marked a pivotal moment in Michigan’s hop resurgence. Her background in greenhouse management equipped her with the skills to become a leading propagator in the state. Sandy Ridge Farms was among the first to champion hop propagation in Michigan during the hop renaissance in 2008, perfectly aligning with BreweriesNearMe.us’s mission to elevate local farming practices in craft brewing.
Through her careful research and attention to detail, Kane has developed a renowned reputation for producing robust starter stock for hop plants. Even as climate change poses new challenges—like last summer’s unexpected heat waves—Kane’s dedication ensures her plants thrive. Her commitment to quality and her role in forging a cleaner, more sustainable industry for women in agriculture have carved a respectful niche for female farmers in the male-dominated field of hop cultivation.
Stewardship and Sustainability at Bell’s Brewery
At Bell’s Brewery, Bonnie Steinman and Elizabeth Mullins are reclaiming the narrative of sustainable farming through their dedicated stewardship of the brewery’s hop yard. Their approach embraces local agriculture’s intrinsic value, championing a method that’s as much about sensation as science. Mallett, Bell’s former VP of operations, inspired Steinman to rely on her senses—an artful approach that complements her sound agricultural expertise.
Alongside Mullins, Steinman manages various sustainable projects, from a thriving hop yard to an apple orchard. The Hideaway, an engaging green space inspired by Oregon’s TopWire Hop Project, is just one creative outcome of their combined stewardship. Together, they immerse themselves in the community, sharing their passion and nurtured wisdom with brewing professionals and enthusiasts alike, fostering a deeper appreciation for Michigan-grown hops.
Top Hops Farm: A Model of Precision and Passion
Mel Trowbridge of Top Hops Farm leverages decades of experience as an automotive engineer to elevate her team’s commitment to quality and efficiency. Her systematic approach transforms the day-to-day operation into a well-oiled machine where each team member is integral. Every harvest becomes a carefully choreographed event of precision and passion, one echoing through brewer circles as fulfilling the dreams of craft beer aficionados across America.
Trowbridge’s dedication to methodical processes ensures that every hop harvested at Top Hops Farm meets strict quality standards. An environment where feedback is valued, fostering learning and improvement, solidifies her farm as a cornerstone in Michigan’s hop industry, gifting other local breweries with top-tier ingredients for their next hallmark brews.
Celebrating Michigan’s Signature Hop: The Chinook
Michigan’s identity in the craft beer world is linked to the Chinook hop—a strain that stands out for its distinct pineapple and fruit notes, setting it apart from the Pacific Northwest variants. Rose Stahl of Mr. Wizard’s Hops in Monroe has been instrumental in promoting this hop, providing expert guidance and celebratory events like the Chinook Cup, showcasing the best Michigan has to offer.
Stahl’s unexpected venture into hop farming—born from the ruins of a soaked cornfield—blossomed into a significant contribution to the craft beer community. Her resilient spirit and commitment have cemented her as a key figure in Michigan’s hop legacy, encouraging more brewers nationwide to explore the unique flavors that Michigan-grown hops bring to the table.
Crafting an Identity for Michigan’s Craft Beer Industry
Michigan hop farms, once considered a traditional male dominion, are increasingly acknowledged for their reliance on women leaders shaping the future of hop cultivation and beer brewing. Recognizing their indispensable contributions, organizations like the Michigan Hop Alliance and MSU are pushing for greater recognition of the women impacting these industries.
As Michigan sets its sights on carving out its unique identity in the craft beer world, initiatives led by passionate women and ambitious breweries are ushering in a new chapter—one where Michigan hops are synonymous with flavor innovation and environmentally mindful practices. BreweriesNearMe.us is proud to highlight these achievements, promoting the synergy between local agriculture and brewery ingenuity.
Brenda Marshall, co-founder of Life In Michigan, champions beer culture and the pivotal figures defining Michigan’s brewing narrative. When she’s not writing, Brenda explores the state’s hidden gems or embarks on her latest artistic endeavor.
CraftBeer.com supports independent U.S. breweries, published by the Brewers Association dedicated to advancing America’s small beer ecosystems.
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