Exploring the Craft Cider Movement with Richard Yi from Brooklyn Cider House
Dive into the world of craft cider with Richard Yi, a second-generation cider maker at the helm of Brooklyn Cider House. Based in the vibrant heart of Brooklyn, Richard and his family have been pioneering the creation of ciders that draw inspiration from international flavors using a unique blend of American heirloom apples and rare fruits. In this insightful conversation, Richard shares the rich history of cider, once a staple on American tables in the 1700s and 1800s, before its decline during Prohibition. He highlights the resurgence of cider and the diverse styles that now populate the market, much like the ever-evolving craft beer scene.
Richard further elaborates on his expertise in crafting wild, barrel-aged, and sour ciders—a niche that taps into techniques commonly used in sour beer production. This innovative approach has contributed to the burgeoning popularity of craft cider in the U.S., a trend that echoes the rapid growth seen in the craft beer industry. Richard discusses the challenges cider makers face in educating consumers about the multitude of cider styles available and the unique characteristics of heirloom apples, which offer more tannins and acidity compared to standard varieties. This evolution in cider making could intrigue beer enthusiasts looking to expand their palate.
Crafting Cider at Home with Brewing Equipment
For those homebrewers eager to explore cider making, Richard offers practical advice on utilizing existing brewing equipment to create cider at home. He recommends using freshly squeezed baking apples rather than working with pre-packaged juice to maintain quality and flavor. Richard shares insights into the exciting ciders he’s currently developing, showcasing the creativity and innovation driving the craft cider industry, much like the dynamic and ever-changing landscape of craft beer.
For craft beer lovers and cider enthusiasts alike, Brooklyn Cider House offers a selection of distinctive ciders that reflect both Richard’s knowledge and passion for the craft. These ciders can be purchased directly from their Brooklyn location, providing a taste of this growing artisan movement.
Engage and Explore Further
We’d love to hear your thoughts on this episode. Share your comments or join the discussion to delve deeper into the fascinating world of craft cider and beer. For those interested in more conversations like this, subscribe to our podcast on iTunes or check out BeerSmith Radio, where we continue to highlight the stories and trends shaping the craft brewing and cider communities.
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