Sapporo-Stone Brewing Names Zach Keeling as New CEO
In a significant move within the craft beer world, Sapporo-Stone Brewing has announced Zach Keeling as its new Chief Executive Officer. This decision follows Keeling’s tenure as Interim CEO since January 2024. Sapporo-Stone Brewing, renowned as the 12th largest brewery in the United States, looks to solidify its position under Keeling’s leadership. His past roles within the company, including Chief Financial Officer and Vice President of Strategy, have been pivotal in forging long-term strategic plans that integrate craft brewery culture with imported beer expertise.
Keeling’s appointment signals a continued focus on growth and leadership strength within the brewery. With credentials like an Accounting degree from Miami University in Ohio and an M.B.A from Harvard University, he brings a blend of financial expertise and strategic foresight. His leadership has been characterized by a blend of financial acumen and a vested interest in company culture, both critical as Sapporo-Stone embarks on an ambitious path to break into the top 10 breweries by volume nationwide.
Brewing Expansion and Strengthening Brand Presence
As part of its ongoing growth strategy, Sapporo-Stone Brewing employs a robust team of 850 dedicated individuals across its facilities in Escondido, California, and Richmond, Virginia. With a strong presence through two Stone Brewing World Bistro & Gardens and five Stone Brewing Tap Rooms, the brewery remains a hub for craft beer enthusiasts. This thriving environment highlights the brewery’s successful amalgamation of craft and import sensibilities, leading to an impressive growth trajectory over the past year.
In particular, the Sapporo Premium brand has seen a remarkable sales increase of over 14%, reinforcing its reputation as the leading Asian beer brand in America. Meanwhile, Stone Brewing continues to excel with its popular offerings such as Stone Delicious IPA, Stone IPA, and Stone Buenaveza Salt & Lime Lager, each showcasing robust growth of 12.5%. This success story of craft beer and import fusion positions Sapporo-Stone Brewing as a coveted destination for beer lovers, whether they’re seeking local brews or international favorites.
Major Expansion and Future Outlook
The announcement of Keeling’s permanent role as CEO coincides with the culmination of the first phase of a significant $60 million expansion. This initiative allows Sapporo-Stone to brew all its Sapporo beers domestically at its Escondido and Richmond breweries, effectively doubling its production capacity to 700,000 barrels annually. The transition of Sapporo beer production from international sources to U.S. soil is already in progress, with expectations to complete the move by late summer, reinforcing the brewery’s commitment to local production.
Sapporo-Stone Brewing’s future plans are aligned with an ever-expanding craft beer community, focusing on quality and innovation. For those eager to explore the dynamic beer scenes and experience the brewery’s offerings firsthand, BreweriesNearMe.us remains an invaluable tool, guiding enthusiasts to engaging local experiences and connecting them to the best breweries and craft beer trends nationwide.
For those wanting to stay updated on the latest from Sapporo-Stone, their journey, and new releases, it’s beneficial to keep an eye on brewing trends through community platforms and social media spaces.
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