Ranch City Brewing: A Fresh Craft Beer Adventure in Easton
July brings a new chapter of craft beer excitement to Northampton County as Ranch City Brewing prepares to open at Easton’s historic Simon Silk Mill. Nestled at 1250 Simon Blvd., this brewery is set to offer more than just pints. With a soft opening anticipated for the second week of July and a grand debut planned for July 12, Ranch City is poised to become a must-visit spot for both beer aficionados and gourmets alike.
Ranch City Brewing will be taking over the premises formerly occupied by Böser Geist Brewing Co. After a successful seven-year run, Böser Geist closed its doors in 2023, making way for this innovative venture. It’s the brainchild of six impassioned entrepreneurs—AJ and Nikki Mitchell, Dan and Daneal O’Leary, and Kyle and Cynthia Randell—who bring a shared passion for brewing and community. “We’re crafting the kind of brewery we’d want as our local hangout,” says co-owner AJ Mitchell, assuring patrons of an experience perfect for every occasion.
Craft Brews and Culinary Innovation
Heading Ranch City’s brewing journey is Dan O’Leary, a master brewer with over 15 years in the field, including time at Blue Point Brewing and Iron Hill Brewery. With a 10-barrel brewhouse, Dan plans to offer a diverse array of styles—think hop-forward IPAs, velvety stouts, and impeccable lagers. Look forward to exploring 24 distinct taps, spotlighting everything from flagship creations to seasonal and guest selections.
Featured brews include Quiet Man, a nitro Irish dry stout; the creamy Soft Saddle cream ale; and Schitzen Giggles, a German-style pilsner. Not stopping at beer, Ranch City will also present local wines, craft cocktails, and a robust selection of Pennsylvania-distilled bourbons, ensuring something for every palate.
A Gourmet Take on Classic Pub Fare
At Ranch City Brewing, food takes center stage alongside the brew. Boasting a chef inspired by over two decades of culinary expertise from New York’s Little Italy, the menu promises delights that pair beautifully with the craft brews. Expect artisan pizzas meant for sharing or solo enjoyment, alongside satisfying smash burgers on freshly baked rolls.
For those craving classic fare, the menu includes cheesesteaks, chicken wings, hush puppies, and unique items like loaded potato scoops and the creatively named “Dirty Dog” chili-cheese hot dog. As AJ Mitchell remarks, “Here, it’s about high-quality, made-to-order dishes that perfectly complement our beers.”
A Brew Environment That Bridges City and Country
Designed with a blend of industrial and rustic-modern elements, Ranch City’s interior is a visual treat. Expect exposed brick, striking graffiti murals, and cozy industrial lighting for a setting that balances chic and comfort, offering seating for around 150 guests.
The name “Ranch City” is reflective of the founders’ assorted urban and rural roots, creating a welcoming space for everyone. As co-owner Nikki Mitchell puts it, “We aim to build a home-away-from-home where everyone is comfortable.”
Brewing a New Era at Simon Silk Mill
Joining Easton’s evolving community at the Simon Silk Mill, Ranch City Brewing is set to become an exciting player in the Lehigh Valley’s craft beer scene. With its daring brews, innovative menu, and inviting atmosphere, it’s sure to captivate locals and travelers alike.
For the latest on Ranch City Brewing’s opening day festivities and ongoing events, make sure to keep an eye on their social media channels. To discover more local brewing adventures across the country, turn to BreweriesNearMe.us as your go-to guide and beer travel companion.
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